Rs 1350
Lobster Salad with Melon and Citrus Fruits Vinaigrette
Rs 1250
Pan Seared Scallops with Flavored Mushrooms and Cherry Tomato
Rs 450
Thin Slices of Red Tuna with Olive Oil, Soya Sauce and Green Lemon
Rs 550
Fresh Palm Heart Salad with Orange Vinaigrette
Rs 300/100g
Grilled Lobster with coral Butter / Thermidor / Sauteed
Rs 3800
Seafood Platter (Lobster, Tiger Prawn, White Prawn, Scampi, Calamari, Mussel, Fish)
Rs 1700
Seafood Panache with Nantua sauce (Crab, Prawns, Fish, Scampi)
Rs 1,200
Pan Cooked Bourgeois Fish Filet with Bell Pepper Sauce
Rs 800
Grilled Babonne Fillet with Saffron and Coconut Milk Sauce
Rs 1300
Grilled Beef Tenderloin with “ Jus de Cuisson”
Rs 1400
Pan Seared Duck Magret, garlic Oil, date and leak fricassee with Fig Sauce